Description
A delicious meatloaf roll glazed with barbecue sauce for a flavorful twist.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- to taste Salt
- to taste pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Meat Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, Parmesan cheese, onion, garlic, salt, pepper, oregano, thyme, and Worcestershire sauce. Mix well until fully combined.
- Shape the Meat Roll: On a piece of parchment paper, flatten the meat mixture into a rectangle about 1/2 inch thick. Roll the meat tightly into a log using the parchment paper to help, sealing the ends and edges.
- Prepare the Glaze: In a small bowl, mix together the barbecue sauce, brown sugar, and apple cider vinegar.
- Glaze and Bake: Place the meatloaf roll on a baking sheet. Brush the glaze over the meatloaf roll, coating it evenly. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve: Let the meatloaf roll rest for about 10 minutes before slicing. Serve with remaining glaze drizzled over the top.
Notes
- For added flavor, consider adding bacon strips on top of the meatloaf before applying the glaze.
- Ensure the meatloaf roll is tightly packed to maintain its shape during baking.
- Optional: Add a layer of cheese inside the meat roll for a cheesy surprise when sliced.
- Use a meat thermometer for accurate cooking to ensure it is cooked through without drying out.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice