Description
Delicious stir fry made with chow mein noodles and fresh vegetables.
Ingredients
Scale
- 12 ounces Chow Mein Stir Fry Noodles
- 1 pound Boneless (Skinless Chicken Breasts)
- 2 Tablespoons Vegetable Oil (divided)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 cups Finely Shredded Cabbage
- 2 Carrots (peeled and shredded)
- 1 cup Fresh Bean Sprouts
- 3 cloves Garlic (minced)
- 2 teaspoons Fresh Grated Ginger
- 4 Green Onions (sliced)
- 1/4 cup Oyster Sauce
- 1/4 cup Soy Sauce
- 2 Tablespoons Sesame Oil
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Cornstarch
- 1 Tablespoon Brown Sugar
Instructions
- Cook the chow mein noodles based on the package instructions to al dente. Drain and rinse with cold water.
- In a small bowl, whisk together the sauce ingredients. Set aside.
- Heat 1 tablespoon of the oil in a large deep skillet over medium high heat.
- Add the chicken. Season it with salt and pepper. Sauté for 3-4 minutes per side until cooked through and both sides are slightly browned.
- Add another tablespoon of oil to the pan. Heat over medium heat.
- Add in the chopped cabbage, carrots, and bean sprouts (if using). Sauté for 1-2 minutes until slightly soft.
- Add in the garlic and fresh ginger. Cook for about a minute until you can start to smell the garlic.
- Add the noodles and the sauce mixture to the pan. Carefully toss to coat all the ingredients with the sauce.
- Serve immediately garnished with green onions. Enjoy!
Notes
- Adjust seasoning to taste.
- This dish can be customized with other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg