Description
A delicious Einkorn flour pie crust recipe.
Ingredients
Scale
- 2 1/4 Cups Einkorn Flour
- 1 Cup COLD Butter (cubed)
- 1/4 Cup COLD water
- dash of salt
Instructions
- Add flour and cubed butter to food processor. Pulse until pea sized balls form in dough.
- Add salt and water. Pulse until solid dough ball forms.
- Scrape into glass container and refrigerate for at least an hour.
- Remove from fridge and divide into two parts.
- Roll on floured surface. Rotate dough with each roll of the pin, maintaining floured surface below.
- Transfer dough into a greased and floured pie pan.
- Repeat with second half.
- Transfer both pans into freezer for 30 minutes prior to baking.
- Preheat oven to 425°.
- Remove pie pans from freezer and add filling to crust immediately. If adding HOT filling, add it to crust PRIOR to allowing dough to rest in freezer.
- Bake for 15 minutes, or until crust is golden brown.
- Reduce heat to temperature for pie in question and bake for the additional time needed.
- Preheat oven to 425°.
- Remove pie pans from freezer and place in hot oven.
- Bake for 15 minutes, or until crust is golden brown.
- Allow to cool completely before adding filling.
Notes
- This crust can be used for various pie fillings.
- Make sure everything is cold for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg