Description
A nutritious and delicious stir-fry with broccoli and chickpeas, seasoned to perfection.
Ingredients
Scale
- 2 cups (300g) broccoli florets
- 1 cup (200g) cooked chickpeas
- 4 cloves garlic, minced
- 2 tablespoons (30ml) vegetable oil
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add broccoli florets and stir-fry for 4-5 minutes until bright green and tender-crisp.
- Add chickpeas and continue stir-frying for 2-3 minutes until heated through.
- Reduce heat to low, then add soy sauce, sesame oil, black pepper, and salt.
- Toss everything together until well combined and coated with the sauce.
- Serve immediately while hot.
Notes
- This recipe is perfect for a quick weeknight dinner.
- Feel free to add more vegetables based on your preference.
- Serving over rice or quinoa adds a nice touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg