Description
This delicious chia chocolate pudding is a creamy and nutritious dessert that’s easy to prepare.
Ingredients
Scale
- 1/2 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 cup full-fat coconut milk
- 1/2 cup brewed coffee (hot or cold)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chia seeds, cocoa powder, maple syrup, coconut milk, brewed coffee, and vanilla extract. Whisk until smooth.
- Cover the bowl with plastic wrap or transfer to individual jars. Refrigerate for at least 4 hours or overnight until thickened.
- Stir the mixture to break up any clumps before serving.
- Scoop into bowls or glasses and garnish with toppings like whipped cream or fresh fruit.
Notes
- For added sweetness, adjust the maple syrup to taste.
- Enjoy this pudding as a breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Chill
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg