Description
Delicious ginger molasses cookies that are soft and chewy, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, baking soda, cinnamon, and cloves.
- Cream butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add dry ingredients to the wet mix until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg