Description
A comforting bowl of homemade chicken ramen with tender chicken, flavorful broth, and delicious toppings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles (discard the seasoning packets)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, sliced
- 1 cup baby spinach (optional)
- Soft-boiled eggs (optional)
- Sriracha or chili flakes (optional, for added heat)
Instructions
- In a pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 15 minutes or until fully cooked. Remove the chicken and set aside to cool.
- In the same broth, add the ramen noodles and cook according to package instructions. This usually takes about 3-4 minutes. Stir occasionally to prevent sticking.
- In the last minute of cooking the noodles, add soy sauce, sesame oil, minced garlic, and grated ginger to the broth for enhanced flavor.
- While the noodles cook, shred the cooked chicken using two forks or your hands.
- Slice the green onions and prepare any additional toppings you desire, like baby spinach or soft-boiled eggs.
- Once the noodles are cooked, divide them between serving bowls. Pour the broth over the noodles, and top with shredded chicken, green onions, spinach, and any additional toppings you like. Drizzle with sriracha or sprinkle chili flakes for added heat.
- Serve your Simple Chicken Ramen hot and enjoy the comforting flavors!
Notes
- This recipe is perfect for a quick weeknight dinner.
- Feel free to customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg