Introduction to Slow Cooker Ham and Potato Soup

There’s something incredibly soothing about a warm bowl of slow cooker ham and potato soup on a chilly evening. Picture this: after a long day at work, you walk through the door to a delicious aroma filling your home, thanks to the wonders of your trusty slow cooker. This isn’t just soup; it’s a hearty blend of tender potatoes, savory ham, and comforting spices crafted to wrap you in cozy goodness. This recipe embodies everything you need for a satisfying meal that warms both your heart and stomach.

Whether you’re craving a comforting dish after running errands or you need an easy, satisfying dinner solution for friends, this slow cooker ham and potato soup is the answer. In just a few easy steps, you can create a meal that’s perfect for any day of the week. The beauty of this soup is in its simplicity; it allows the flavors to meld beautifully while you focus on other things in life—perhaps tackling that Netflix binge or finally getting around to those chores.

What makes Slow Cooker Ham and Potato Soup so comforting?

A warm bowl of soup somehow makes every problem feel a little smaller, doesn’t it? The star ingredients here are definitely the potatoes and ham. Potatoes, in all their starchy glory, give the soup a creamy texture without the need for heavy cream. Their versatility means they soak up the surrounding flavors while maintaining the right amount of bite.

As for the ham, it brings a smoky, savory richness that elevates the entire dish. Using leftover ham? You’re already halfway to a delicious meal. There’s also something inherently nostalgic about ham and potato soup; it reminds many of family gatherings or holiday feasts where love is served in generous bowls. By choosing this recipe, you’re not just making food; you’re harnessing the warmth of home cooking that makes every scoop feel like a hug in a mug.

So, do yourself a favor: consider making this slow cooker ham and potato soup a staple in your kitchen. It’s comforting, it’s delicious, and it’s waiting for you to enjoy!

Key Ingredients for Slow Cooker Ham and Potato Soup

Ham: The star of this slow cooker ham and potato soup is, without a doubt, the ham itself. Choosing a high-quality, flavorful ham will not only add depth but also a lovely smokiness that is essential for the soup’s overall taste. Whether you opt for leftover holiday ham or a store-bought smoked variety, each bite will deliver that hearty comfort we all love.

Potatoes: For a satisfying consistency, I recommend using Russet potatoes as they break down nicely with slow cooking. Their creamy texture adds body to the soup, making it rich and hearty. Don’t forget to peel and dice them into uniform pieces to ensure even cooking.

Onions: Onions contribute a subtle sweetness to the mix. Sautéing them lightly before adding them to the slow cooker can enhance their flavor, but they’ll still work beautifully if you toss them in raw.

Carrots: Adding sliced carrots brings a bright color and sweetness that balances the savory elements. They also hold their shape well, providing a nice crunch in every spoonful.

Broth: A good-quality chicken or vegetable broth is key—it adds the necessary liquid while infusing the dish with rich flavor. If you want a creamier texture, consider using stock instead.

Why You’ll Love This Recipe

Slow cooker ham and potato soup isn’t just a dish; it’s a comforting hug in a bowl after a long day. Picture this: you come home, and the mouthwatering aroma of warm, savory soup welcomes you. That’s the magic of using a slow cooker. It takes just a few simple ingredients and turns them into a soul-satisfying meal without demanding too much of your precious time.

Ease of Preparation: This recipe takes minimal effort. Just chop your ingredients, toss them into your slow cooker, and let it do the work. Perfect for young professionals juggling a busy schedule!
Versatility: Don’t have ham? No problem! You can easily swap in turkey, chicken, or even go meat-free—this soup adapts beautifully.
Nutritious and Filling: Packed with hearty potatoes and delicious vegetables, this slow cooker ham and potato soup will nourish you and keep you full, making leftovers genuinely delightful.
Gathering Spot: Whether you’re hosting friends or simply enjoying a quiet night in, this soup can bring people together. It’s perfect for sharing, and nothing sparks conversation like a warm bowl of homemade goodness.

Prepare for cozy evenings and a satisfying meal—this slow cooker ham and potato soup is bound to become a household favorite!

Variations of Slow Cooker Ham and Potato Soup

There’s something incredibly comforting about a bowl of slow cooker ham and potato soup, isn’t there? It’s not just a meal; it tells a story of warmth and togetherness, especially on chilly evenings when you crave something hearty and wholesome. But who said you have to stick to one version? Let’s explore some delightful variations that will keep your kitchen buzzing with creativity.

Creamy Cheese Addition

For those who find themselves craving a cheese pull with every bite, consider stirring in a generous handful of shredded cheese towards the end. Cheddar works beautifully to create a creamy texture that complements the flavors of ham and potatoes perfectly.

Spicy Twist

If you like to kick things up a notch, why not add a teaspoon of cayenne pepper or a dash of hot sauce? This little bit of heat can transform your slow cooker ham and potato soup, providing an unexpected zing that will have your taste buds dancing.

Vegetarian Option

For a unique spin, why not create a vegetarian version? Simply substitute the ham with sautéed mushrooms and add an extra layer of garlic and onion for depth. The heartiness of the potatoes will still provide that comforting feel in every spoonful.

Herb Infusion

Feel free to get creative with herbs. Adding fresh thyme or rosemary can perfectly enhance the flavor profile of your slow cooker ham and potato soup.

With these variations, you’ll never tire of this comforting classic!

Cooking Tips and Notes for Slow Cooker Ham and Potato Soup

Creating the perfect slow cooker ham and potato soup is about more than just following the recipe—it’s about adding your personal touch with some simple tips. As you settle into your kitchen routine, remember that comfort food like this brew is as much about the journey as it is the destination.

Choosing Your Potatoes
While Yukon Gold potatoes are my go-to for this recipe due to their creamy texture, you can also opt for Russets or red potatoes. Just keep in mind that Russets can break down more, giving you a thicker consistency. Be sure to cut them into even pieces so they cook uniformly.

About the Ham
Use leftover ham or a ham hock for that rich, smoky flavor that makes this soup sing. If you’re shopping for ham, consider a boneless variety for easier slicing.

Texture is Key
For a smoother finish, you might want to blend a portion of the soup after cooking. This not only makes for a creamier texture but also helps integrate all the flavors together beautifully.

Herbs and Spices
While thyme and bay leaves are classic choices, don’t hesitate to experiment! A pinch of paprika can add an unexpected warmth that pairs wonderfully with the ham and potatoes.

By keeping these tips in mind, your slow cooker ham and potato soup will not only warm your kitchen but also your heart. Happy cooking!

Serving Suggestions for Slow Cooker Ham and Potato Soup

The warmth of a slow cooker ham and potato soup creates a comforting dining experience that beckons for the perfect accompaniments. Picture this: a bustling evening after a long day, and all you want is to immerse yourself in hearty flavors that soothe the soul.

Ideal Pairings

Crusty Bread: Serve your soup with a slice of crusty sourdough or French baguette. The bread’s texture is perfect for soaking up the rich, flavorful broth, making every bite a delight.
Salad: A fresh green salad with a tangy vinaigrette can provide a bright contrast to the comforting slow cooker ham and potato soup. Think mixed greens, cherry tomatoes, and a sprinkle of feta for extra flavor.
Cheese: Grated sharp cheddar or crumbled blue cheese can elevate your soup. Just a sprinkle on top before serving adds both creaminess and a punch of flavor.

Meal Prep Tip

Prepping a side during the last hour of cooking is a smart way to maximize your time. This way, you can create a complete meal that feels effortless yet satisfying. Enjoy your cozy evening with this delicious pairing!

Time Breakdown for Slow Cooker Ham and Potato Soup

Preparing a comforting bowl of slow cooker ham and potato soup is not just about cooking; it’s a delightful journey that fills your kitchen with warmth and inviting aromas. It’s perfect for those busy days when you want a hearty meal with minimal fuss.

Preparation time

The prep time for this nourishing soup is approximately 15 minutes. You’ll be chopping vegetables, cubing the ham, and combining everything in the slow cooker.

Cooking time

Set your slow cooker to let the magic happen for 6 to 8 hours on low. This slow simmer allows the flavors to meld beautifully, creating a rich and satisfying soup that your taste buds will thank you for.

Total time

All in all, you’ll need about 6 hours and 15 minutes to 8 hours and 15 minutes from start to finish. This leisurely cooking time means you can enjoy your day while letting the slow cooker do the work, returning home to a cozy meal that’s ready to enjoy.

Nutritional Facts for Slow Cooker Ham and Potato Soup

When you savor each spoonful of slow cooker ham and potato soup, you’re not just enjoying a comforting dish—you’re also nourishing your body. This hearty soup is packed with flavor and essential nutrients to keep you energized throughout your day.

Calories

In a typical serving of slow cooker ham and potato soup, you can expect around 300-350 calories. This makes it a satisfying option for lunch or dinner without overdoing your daily caloric intake.

Protein

Each bowl offers a hearty boost of protein, thanks to the ham. You’re looking at approximately 15-20 grams of protein per serving, supporting muscle health and keeping you feeling full longer.

Sodium

While delicious, it’s wise to keep an eye on sodium content; a serving generally has about 800-900 mg of sodium. Opting for low-sodium broth can help keep this in check, making your slow cooker ham and potato soup even healthier.

Enjoy this comforting dish, knowing it not only satisfies your taste buds but also contributes to a balanced meal!

FAQ about Slow Cooker Ham and Potato Soup

Creating a comforting bowl of slow cooker ham and potato soup brings warmth to chilly evenings, but you might have a few questions before diving in. Here are some common queries to guide you on your culinary journey.

Can I use other types of meat in this soup?

Absolutely! While this recipe highlights ham, you can switch it up with leftover turkey or even a smoked sausage for different flavor profiles. Just keep in mind that cooking times may vary slightly depending on the meat you choose.

How can I thicken the soup further?

If you prefer a thicker consistency for your slow cooker ham and potato soup, there are a few options! You can:

Mash some of the potatoes in the pot with a potato masher for a creamy texture.
Add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) during the last 30 minutes of cooking.
Incorporate a bit of instant potato flakes—this can quickly absorb excess liquid and create a hearty soup.

Is this soup freezer-friendly?

Yes, one of the best features of slow cooker ham and potato soup is its freezer-friendliness! After it cools down, store it in an airtight container. It can last for up to three months. Just remember to thaw in the fridge overnight before reheating!

Can I substitute fresh ingredients with frozen ones?

Certainly! Frozen ingredients work well in this recipe. Frozen potatoes or mixed vegetables can save you prep time without sacrificing flavor. Just note that the cooking time may need slight adjustments.

What can I add for extra vegetables?

Get creative! You can toss in chopped carrots, frozen peas, or corn for added nutrition and flavor. Even leafy greens like kale or spinach can be incorporated; just add them toward the end of cooking to prevent wilting.

Conclusion on Slow Cooker Ham and Potato Soup

Creating a delicious slow cooker ham and potato soup is all about embracing simplicity and letting flavors meld together over time. The beauty of this recipe lies not just in its easy preparation but in the way it fills your home with a comforting aroma. Imagine coming home after a long day to the warm, inviting scent of savory ham and creamy potatoes wafting from your kitchen. This dish is not only satisfying but also encourages creativity; feel free to add your favorite vegetables or spices. Prepare this soup, gather your loved ones, and enjoy a hearty meal that brings everyone together!

Slow Cooker Ham and Potato Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Chef John
Total Time: 8 hours 20 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

Print Recipe

Description

This comforting ham and potato soup is perfect for chilly days, packed with flavor and easy to make in your slow cooker.

Ingredients

Scale

1 large carrot (peeled & chopped)
2 sticks celery (chopped)
1/2 medium onion (chopped)
1 pound ham (cut into small pieces)
2 pounds Russet potatoes (peeled & diced)
3 cloves garlic (minced)
1/2 teaspoon Italian seasoning
4 cups chicken broth
2 cups water
Salt & pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients (except for salt & pepper) to your slow cooker.
Cover, and cook this soup on low for 6-8 hours or high for 3-4 hours. I prefer the potatoes to be fall-apart tender.
Using a potato masher, lightly mash some of the potatoes right in the slow cooker. I like a mix of potato pieces and a bit of mash.
Season with salt & pepper as needed and serve immediately.

Notes

Feel free to add more vegetables or spices according to your preference.
This soup can be stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 20g
Cholesterol: 50mg