Description
Enjoy a creamy, layered dessert made with fresh strawberries and a fluffy cream mixture.
Ingredients
Scale
- 2 cups strawberries, fresh and sliced
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 15–20 pieces graham crackers
- 1/4 cup strawberry jelly or jam
- A few drops pink food coloring (optional)
Instructions
- Prepare the Cream Mixture: In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture.
- Prepare the Strawberries: In a small bowl, combine sliced strawberries with strawberry jelly or jam, mixing well to coat the strawberries.
- Assembling the Layers: In a rectangular dish, lay a single layer of graham crackers. Spread half of the cream mixture over the crackers. Evenly spread the strawberry mixture over the cream. Add another layer of graham crackers. Spread the remaining cream mixture on top. Optionally, add a few drops of pink food coloring to the cream mixture for a pink hue before spreading.
- Chilling: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and flavors to meld.
- Serving: Cut into squares and serve chilled.
Notes
- For an extra layer of flavor, consider adding a tablespoon of lemon juice to the strawberry mixture.
- If you prefer a crunchier texture, toast the graham crackers lightly before using them.
- Garnish with fresh strawberries or a mint leaf for a decorative touch.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square