Description
A delicious and easy taco lasagna that’s perfect for family dinners or gatherings.
Ingredients
Scale
- 2 pounds ground beef
- 1/2 white onion (diced)
- 1 ounce taco seasoning (1 packet)
- 1 cup salsa
- 15 ounces black beans (rinsed and drained)
- 30 ounces Diced Tomatoes with Green Chiles (Rotel – 2 cans of 15 ounces each)
- 15 ounces Refried Beans
- 10–12 regular sized flour tortillas
- 3 cups Mexican Blend Shredded Cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- In a large skillet, brown the beef and drain any remaining grease.
- Stir in the onion and cook over medium heat for 2 minutes until the onions are soft.
- Stir in the salsa and taco seasoning. Cook for 2-3 minutes for the sauce to simmer.
- Add in the black beans and both cans of the diced tomatoes with green chiles. Cook for 5-7 minutes uncovered on medium low heat.
- Place 1/3 of the tortillas at the bottom of the pan.
- Spread half of the refried beans on top of the tortillas and spoon 1/3 of the beef mixture on top. Top the beef with 1 cup of the shredded cheese.
- Repeat the layers again: layer of tortillas, refried beans, beef mixture, and 1 cup of the shredded cheese.
- Top with the remaining tortillas and shredded cheese.
- Bake for 20-25 minutes until the taco lasagna is heated through and the cheese is melted.
- Remove from the oven and let set for 5-10 minutes.
- Cut and serve with your favorite taco toppings and enjoy!
Notes
- Serve with sour cream, guacamole, or your choice of taco toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg