Description
A comforting and creamy vegetable soup made with potatoes, coconut milk, and fresh herbs.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5 minutes.
- Add potatoes, vegetable broth, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Stir in coconut milk and heat through.
- Blend soup for a creamy texture if desired.
- Garnish with fresh parsley before serving.
Notes
- This soup can be blended for a smooth texture or left chunky for a heartier feel.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg