Description
A delicious and healthy BBQ chicken cauliflower rice bowl combining shredded chicken, veggies, and flavors.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup low sugar BBQ sauce
- 2 cups cauliflower rice
- 1 tablespoon olive oil
- 1 avocado sliced
- 1/4 cup diced red onion
- 1/3 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a skillet over medium heat and add olive oil then cook the cauliflower rice with salt and pepper for 5 to 7 minutes until tender.
- In another pan, warm the shredded chicken with BBQ sauce until fully coated and heated through.
- Slice the avocado, dice the red onion, and prepare the toppings.
- Divide the cauliflower rice into bowls to create the base.
- Top each bowl with BBQ shredded chicken.
- Add avocado slices, diced red onion, shredded cheddar cheese, and green onions.
- Serve warm and drizzle with extra BBQ sauce if desired.
Notes
- This recipe is great for meal prep as it stores well in the fridge.
- Feel free to add other toppings such as jalapeños or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg