Description
A delicious and healthy chilla made with besan and assorted veggies.
Ingredients
Scale
- 1 cup Besan
- 1/4 cup Onion (Finely Chopped)
- 1 tsp Green Chilli (Finely Chopped)
- 2 tbsp Coriander (Finely Chopped)
- 1 tsp Ginger (Grated)
- 1/4 cup Carrot (Finely Chopped)
- Salt to taste
- 1/4 tsp Turmeric Powder
- 1/4 tsp Hing
- 1/4 tsp Cumin Seeds
- Oil for frying
Instructions
- Mix all the ingredients in a bowl.
- Add water and make a dosa like lump free batter.
- Heat a griddle and brush it with oil.
- Pour a ladle full of batter in the centre of the griddle and spread it to make a thin round chilla.
- Drizzle oil on the sides of the chilla and cook until it is browned from the bottom.
- Slightly press using a ladle while cooking.
- Flip and cook from other side as well.
- Serve hot.
Notes
- Ensure the batter is lump-free for better texture.
- Adjust the spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Indian
Nutrition
- Serving Size: 1 chilla
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg