Description
This creamy chicken and potato bake is a comforting and hearty dish, perfect for family dinners.
Ingredients
Scale
- 2 pounds chicken breast, skin removed and cut in half or thirds
- 1 large onion, finely sliced
- 2 teaspoons minced garlic
- 1 cup roasted peppers (capsicums), sliced or chopped
- 2 pounds red potatoes, sliced 1/3-inch thick with skins on
- 1 jar favorite pasta sauce
- 1/2 cup water
- 1 cup creamed cheese
- Oil spray for cooking
Instructions
- Preheat oven to 375°F and lightly spray a baking dish with oil.
- Mix pasta sauce and water together; stir in creamed cheese until smooth.
- Layer potatoes, onions, garlic, and roasted peppers in the baking dish.
- Place chicken pieces over the vegetables and pour sauce evenly over top.
- Cover with foil and bake for 35–40 minutes.
- Remove foil and bake an additional 10–15 minutes until chicken is cooked through and potatoes are tender.
- Let rest for 5 minutes before serving. Serve hot.
Notes
- Feel free to add your favorite vegetables to the layers.
- This dish pairs well with a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 100mg