Description
A delicious creamy dressing perfect for salads and dips.
Ingredients
Scale
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon white pepper
Instructions
- Add the mayonnaise, milk, buttermilk, sour cream, apple cider vinegar, Parmesan cheese, garlic salt and pepper to a blender and blend until smooth and creamy.
- You can also whisk the ingredients together in a bowl using a wire whisk, wooden spoon or a fork if you don’t want to use a blender.
- Refrigerate up to 1 hour before serving so the dressing is nice and chilled and the flavors have a chance to blend together.
- Store the dressing in a mason jar or an airtight container in the refrigerator. If properly stored, the dressing should last up to 5 days.
Notes
- For best flavor, allow to chill in the refrigerator before serving.
- This dressing can be used as a dip or dressing for various dishes.
- Prep Time: 10 minutes
- Category: Salads
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg