Description
This creamy Cajun chicken pasta bake is a comforting and delicious dish that’s easy to prepare and full of flavor.
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breast, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup bell peppers, chopped
- 1 cup Cajun seasoning
- 1/2 cup chicken broth
- to taste Salt and pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked pasta, shredded chicken, cream cheese, shredded cheese, chopped bell peppers, Cajun seasoning, and chicken broth. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 25-30 minutes or until heated through and the cheese is bubbly.
- Let it cool for a minute before serving hot and enjoying.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to adjust the amount of Cajun seasoning to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg