Description
A delicious creamy garlic chicken dish served over fettuccine pasta.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- 4 ounces cream cheese, cubed
- 1 cup freshly grated Parmesan cheese
- 8 ounces fettuccine pasta
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Place chicken breasts into the slow cooker. Season with salt and pepper. Add minced garlic, cubed cream cheese, and butter.
- Pour heavy cream over the chicken mixture. Cover and cook on low for 4–5 hours.
- Once the chicken is tender, shred it in the slow cooker using tongs or two forks.
- Stir in grated Parmesan cheese until melted and smooth.
- Boil fettuccine pasta until al dente. Drain and add to the crock pot. Stir until pasta is well coated.
- Top with fresh parsley and serve hot.
Notes
- This dish pairs well with a side salad.
- For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg