Description
Delicious cookies filled with holiday sprinkles, perfect for festive gatherings!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup holiday sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually mix in the dry ingredients until just combined; then stir in holiday sprinkles.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Optionally, press extra sprinkles onto each cookie before baking.
- Bake for 10-12 minutes or until edges are light golden brown; centers should appear slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, feel free to add chocolate chips or nuts.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg