Description
Delicious chocolate-covered raspberry bites with a hint of chia seeds.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 tbsp chia seeds
- 3/4 cup dark chocolate chips
- 1 tsp coconut oil
- flakey sea salt (optional, for topping)
Instructions
- On a small plate, mash raspberries with the back of a fork until they resemble jam.
- Add in the chia seeds and mix. Let sit for 5 minutes for the raspberry mixture to thicken.
- Line a baking sheet with parchment paper, and scoop approximately 1 tablespoon of the raspberries onto the baking sheet. Alternatively you can use candy molds here, but not necessary.
- Freeze for 60 minutes until the raspberry bites are solid.
- Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals or by using the double boiler method. Dip the raspberry bites into the dark chocolate coating. Pour excess chocolate overtop as well as course flakey sea salt.
- Put in refrigerator for 10-15 minutes until the chocolate has set. Enjoy!
Notes
- Ensure the raspberry bites are fully frozen before dipping in chocolate to maintain shape.
- For best results, use high-quality dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg