Description
A delicious treat made with white chocolate, caramel, and Oreo cookies.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup caramel sauce
- 1 ½ cups crushed Oreo cookies
- ½ tsp flaky sea salt
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Fold the crushed Oreo cookies into the melted white chocolate until evenly coated.
- Drizzle the warm caramel sauce over the mixture and swirl lightly for a marbled effect.
- Spread the mixture evenly on a parchment-lined baking sheet using a spatula.
- Chill in the refrigerator for 1-2 hours or until firm.
- Once set, break into pieces and serve immediately or store in an airtight container.
Notes
- Ensure the chocolate is fully melted before mixing with the Oreos.
- For a richer flavor, use high-quality white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg