Description
A quick and refreshing dessert made with fresh powdered snow, perfect for winter.
Ingredients
Scale
- 8 cups fresh powdered snow
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Gather fresh, clean snow in a large bowl.
- In another bowl, mix 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until the sugar dissolves.
- Pour the milk mixture over the snow and gently fold until combined for a smooth consistency.
- Serve immediately in bowls or cones, optionally topping with sprinkles or syrup.
Notes
- Make sure to use clean snow to ensure the safety of the dessert.
- This recipe can be made dairy-free by using a non-dairy milk alternative.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 26g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg