Description
Delicious vegan taquitos filled with black beans, corn, and spices, perfect for a quick snack or meal.
Ingredients
Scale
- 1 cup (200g) cooked black beans
- 1/2 cup (100g) corn kernels
- 1/4 cup (50g) diced bell peppers
- 1/4 cup (50g) diced onions
- 1 teaspoon (5g) chili powder
- 1/2 teaspoon (2g) cumin
- 1/2 teaspoon (2g) garlic powder
- 8 small corn tortillas
- 1 tablespoon (15ml) vegetable oil
Instructions
- In a bowl, mash the black beans slightly and mix with corn, bell peppers, onions, chili powder, cumin, and garlic powder.
- Warm the corn tortillas briefly to make them pliable.
- Place about 2 tablespoons of the filling in the center of each tortilla and roll tightly into a taquito.
- Heat vegetable oil in a skillet over medium heat.
- Cook the taquitos for 2-3 minutes per side until golden and crispy.
- Serve immediately with your favorite vegan toppings like salsa or guacamole.
Notes
- These taquitos can be made ahead of time and frozen for later use.
- Feel free to customize the filling with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg