Description
A delicious homemade blackberry sauce that is perfect for topping desserts or enjoying as a spread.
Ingredients
Scale
- 2 cups blackberries (fresh or frozen)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
- Add the blackberries, sugar, lemon juice and water to a pot, stir and bring to the boil.
- Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
- Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools.
- Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).
Notes
- Store in an airtight container in the fridge.
- For a thicker sauce, mash the blackberries slightly while cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg