Description
A hearty and savory casserole made with homemade cream of mushroom soup, green beans, and crispy shallots.
Ingredients
Scale
- 2 Tablespoons butter
- 8 oz mushrooms (sliced)
- to taste homemade seasoned salt and pepper
- 3 cloves garlic (pressed or minced)
- 2 cans (15 oz each) cut green beans (drained)
- 1/3 cup extra virgin olive oil
- 1–1/2 cups sliced shallots (~4 large shallots)
Instructions
- Heat oven to 350 degrees. Add prepared Homemade Cream of Mushroom Soup to a medium-sized baking dish then set aside.
- Layer a few paper towels on a large plate then set aside.
- Heat butter in a large, heavy-bottomed skillet (preferably cast iron) over medium-high heat then add mushrooms. Sauté until the mushrooms release their liquid, the liquid cooks off, and the mushrooms are golden brown, about 5-7 minutes.
- Season with homemade seasoned salt and pepper then add garlic and continue to sauté until garlic is very fragrant, about 1-2 minutes.
- Scrape mushrooms into the baking dish with the prepared soup then add green beans and a bit more seasoned salt. Mix with a spatula to combine then bake for 30 minutes or until bubbly.
- Meanwhile, carefully wipe out the skillet with a wet paper towel to remove any bits of garlic that might remain in the bottom, as they will burn and turn bitter when pan-frying the shallots.
- Add extra virgin olive oil then heat over medium-high heat. Once the oil is hot, add half the shallots then fry until golden brown, 2-3 minutes, stirring often.
- Remove shallots to paper towel-lined plate to drain then sprinkle with salt. Fry/drain/salt remaining shallots.
- Top bubbly casserole with fried shallots then bake for an additional 5 minutes. Let casserole cool for 10 minutes then scoop onto plates and serve.
Notes
- Use homemade seasoned salt for best flavor. Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg