Description
A comforting homemade ramen noodle soup recipe that’s easy to make and delicious!
Ingredients
Scale
- 4 cups broth (homemade or store-bought)
- 2 tablespoons soy sauce (substitute with tamari for gluten-free)
- 1 tablespoon mirin (or sugar to balance the broth’s taste)
- 2 packs Ramen Noodles (can swap with udon, soba, or rice noodles)
- 2 pieces boiled eggs (soft-boiled for rich texture)
- 1 cup green onions (chopped, use as much as desired)
- 2 cups fresh vegetables (like bok choy or spinach)
- 1 cup proteins (such as chicken, tofu or beef)
Instructions
- Prepare the broth by pouring 4 cups of broth, 2 tablespoons of soy sauce, and 1 tablespoon of mirin into a large pot. Heat over medium-high heat until it simmers.
- Cook the ramen noodles in the simmering broth according to package instructions (typically 3-4 minutes), stirring gently.
- Add fresh ingredients like the green onions and boiled eggs to the soup, and simmer for an additional 2-3 minutes.
- Serve the ramen soup hot in bowls, ensuring even distribution of noodles, broth, and toppings.
Notes
- Customize with your favorite vegetables and proteins for a personal touch.
- For a richer flavor, let the broth simmer longer before adding the noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: soup
- Method: stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg