Description
Delicious and simple einkorn chocolate cookies that are gluten-free and easy to make.
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 1/3 cup powdered sugar (corn-free)
- 1 cup einkorn flour
- 2 Tbsp raw cacao
- 1 tsp vanilla extract
- Pinch of sea salt on top of each cookie
Instructions
- Preheat oven to 325°.
- Cream together butter and sugar.
- Add flour and cacao, mix until well combined.
- If mix is too stiff, add vanilla or a teaspoon of cold water.
- Add dough to a plastic bag, cut the tip off of the bag (1/2″ wide). Pipe onto baking sheet in desired shape. The dough will self-level as it bakes.
- Pierce each cookie 2x with a fork. Sprinkle on sea salt, if desired.
- Bake for 15-18 minutes, or until the edges are golden brown.
Notes
- Ensure butter is at room temperature for better mixing.
- Store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg