Description
Delicious slow cooker BBQ meatballs made with frozen meatballs, BBQ sauce, and pineapple for a sweet and savory dish.
Ingredients
Scale
- 50 – 60 pre-cooked frozen meatballs
- 2 1/2 cups homemade BBQ sauce
- 1 cup pineapple (fresh, diced, or use crushed pineapple from a can, slightly drained)
Instructions
- Spray the bottom of your slow cooker lightly with cooking spray (or use a slow cooker liner).
- Add frozen meatballs to the bottom of pot.
- Pour pineapple and BBQ sauce over meatballs.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.
- Add meatballs, pineapple, and BBQ sauce to a large pot and stir to coat.
- Bring to a gentle boil, then reduce heat to low simmer.
- Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through.
Notes
- Store-bought BBQ sauce can be used, but homemade is highly recommended!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup