Description
Delicious breakfast tacos with eggs, black beans, avocado, tomatoes, and cilantro.
Ingredients
Scale
- 4 corn tortillas
- 4 eggs
- 1 cup black beans, canned
- 1/2 avocado
- 1 cup grape tomatoes
- 1/4 cup fresh cilantro leaves
Instructions
- Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
- Cook the eggs over medium heat. Once cooked, place in each tortilla.
- Heat up the black beans and place in tortillas.
- Slice the avocado and tomatoes. Place in tortillas.
- Top with cilantro and enjoy!
Notes
- Feel free to add hot sauce for extra flavor.
- These tacos are best served immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 200mg