Description
This Maple Spice Cake is a deliciously moist cake infused with warm spices and pure maple syrup, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¾ cup pure maple syrup
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and spices; set aside.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in maple syrup.
- Gradually add dry ingredients alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting or serving.
Notes
- This cake can be frosted with your favorite frosting or served plain with a dusting of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg