Description
This easy Instant Pot rice recipe produces perfectly cooked, fluffy rice every time.
Ingredients
Scale
- 1 nonstick cooking spray
- 2 cups white rice, rinsed well in a fine-mesh strainer
- 2 1/4 cups filtered water
Instructions
- Lightly spray the bottom and lower parts of the inside of your pot with nonstick cooking spray.
- Combine the rinsed rice and water in the base of a 6-quart or 8-quart Instant Pot.
- Lock on the lid and set the time to 6 minutes on high pressure.
- When the cooking time is up, carefully use the quick release to let out any remaining pressure.
- Remove the lid, stir, and serve hot.
Notes
- Make sure to rinse the rice to remove excess starch for fluffier results.
- This method works for both white jasmine and basmati rice.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg