Description
A delicious and easy recipe for Little Smokies cooked in a sweet and tangy chili sauce.
Ingredients
Scale
- 56 ounces Little Smokies (four 14-ounce packages)
- 1½ bottles chili sauce (about 2 cups)
- 1 cup pineapple juice
- ½ cup brown sugar
Instructions
- In the bottom of the Instant Pot, whisk together chili sauce, pineapple juice, and brown sugar.
- Add Little Smokies and toss to coat with the sauce.
- Place the lid on the Instant Pot and set to sealing.
- Press manual and adjust the time to 20 minutes on high pressure.
- When the timer goes off, quickly release the pressure.
- Let cool slightly before serving.
Notes
- This dish is great for parties and gatherings.
- You can adjust the sweetness by varying the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg