Description
A delicious treat combining rice cakes, dark chocolate, and fresh strawberries.
Ingredients
Scale
- 2 plain rice cakes
- 100g high-quality dark chocolate (70% cocoa)
- 6 fresh strawberries, sliced
- 1 tsp coconut oil
- A pinch of sea salt
Instructions
- Gather all ingredients on the countertop.
- In a microwave-safe bowl, melt dark chocolate with coconut oil in 30-second intervals until smooth.
- Rinse and dry strawberries, then slice them into thin rounds.
- Spread melted chocolate generously over each rice cake and arrange strawberry slices on top.
- Sprinkle with sea salt and place on a parchment-lined tray.
- Refrigerate for 15 minutes until the chocolate sets slightly, then serve chilled.
Notes
- Make sure to use high-quality chocolate for the best flavor.
- You can substitute strawberries with other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg