Description
Delicious pumpkin waffles perfect for any breakfast or brunch.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- 1 cup milk (whole or non-dairy)
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed (lumps are okay).
- Pour about half a cup of batter onto the preheated waffle iron; cook until golden brown (approximately 5 minutes).
- Serve warm with your favorite toppings like maple syrup or whipped cream.
Notes
- These waffles can be served with a variety of toppings such as whipped cream, maple syrup, or fresh fruit.
- Store any leftovers in an airtight container in the refrigerator and reheat in a toaster for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg