Description
Delicious and fluffy banana chocolate chip muffins made with Kodiak Cakes Power Cakes mix, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup Kodiak Cakes Power Cakes mix
- 2 ripe bananas, mashed
- 2 large eggs
- 3 tablespoons honey or maple syrup
- 1/2 cup milk or milk alternative
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners or lightly grease it.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add eggs, honey or maple syrup, milk, and vanilla extract and whisk until smooth.
- Stir in Kodiak Cakes mix, baking powder, and cinnamon until just combined without overmixing.
- Fold in mini chocolate chips if using.
- Divide the batter evenly among the muffin cups, filling each about three quarters full.
- Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
- These muffins can be frozen for later enjoyment.
- Feel free to substitute with any other nut butter or sweetener as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin