Description
Delicious peanut butter cookies loaded with M&M candies.
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (250g) creamy peanut butter
- 3 cups (375g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2g) salt
- 1 cup (175g) M&M candies
Instructions
- Line baking sheets with parchment paper.
- Cream together butter and sugars until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- Stir in peanut butter, then gradually mix in flour, baking soda, and salt until just combined.
- Fold in M&M candies.
- Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a chewier cookie, do not overbake.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg