Description
A delicious pineapple filling perfect for pies and desserts.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 tablespoon lemon juice (fresh or bottled)
- 1 tablespoon unsalted butter
- A pinch of salt (optional)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- COMBINE INGREDIENTS: In a medium saucepan, add the entire can of crushed pineapple with its juice, sugar, cornstarch, and lemon juice. Stir until the cornstarch is fully dissolved and the mixture is smooth with no visible lumps.
- COOK UNTIL THICKENED: Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to bubble. Continue to stir for 5 to 7 minutes, or until the filling thickens into a glossy, pudding-like texture. Watch closely to prevent sticking or burning.
- ADD BUTTER & FINISH: Remove the pan from heat and stir in the butter until fully melted. If using, also add the vanilla extract and a pinch of salt. Mix well until smooth and evenly combined.
- CHILL BEFORE USING: Let the filling cool to room temperature, then transfer it to an airtight container. Refrigerate for at least 1 hour before using. The filling will continue to thicken as it chills and can be stored in the fridge for up to 5 days.
Notes
- This filling can be used in a variety of desserts.
- Make sure to stir constantly while cooking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg