Description
Delicious and easy cheddar garlic biscuits that are perfect as a roll or biscuit.
Ingredients
Scale
- 1 cup self-rising flour
- 2 Tbsp mayonnaise
- 1 clove garlic (minced or 1/2 tsp garlic salt)
- ½ cup milk (plus a splash or two more if needed)
- ½ cup Sharp cheddar cheese (shredded)
- Dash of salt
Instructions
- Combine all ingredients in a bowl and stir until well combined. NOTE: Don’t over stir the mixture as this will cause the biscuits to be tough.
- Grease six cups in a muffin tin and divide the dough evenly among the muffin cups.
- Bake at 425 for 8-10 minutes and serve as a roll or biscuit.
Notes
- For best results, do not over mix the dough.
- You may add more milk if the dough is too thick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Baking
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg