Description
A delicious pastry filled with savory beef and cheese, perfect for a hearty meal.
Ingredients
Scale
- 1 lb (450g) beef, thinly sliced
- 1 cup (100g) shredded cheese (Cheddar or mozzarella)
- 1 sheet puff pastry
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 egg (for egg wash)
Instructions
-
Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Thaw the puff pastry according to package instructions.
-
Cook the Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until soft and translucent.
- Add beef slices, bell pepper, salt, pepper, and paprika.
- Cook until the beef is browned and fully cooked. Remove from heat and let cool slightly.
-
Assemble the Pastry:
- Roll out the puff pastry on a floured surface.
- Place the beef mixture in the center, leaving edges clear.
- Sprinkle shredded cheese over the beef mixture.
-
Seal and Egg Wash:
- Fold the edges of the pastry over the filling, sealing the edges.
- Beat the egg and brush over the top of the pastry for a golden finish.
-
Bake:
- Transfer the pastry to a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the pastry is golden and flaky.
Notes
- For extra flavor, add herbs like thyme or rosemary to the beef mixture.
- Experiment with different cheeses for varied taste.
- Make sure the filling is cool before placing it on the pastry to prevent sogginess.
- Serve with a side salad or dipping sauce for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg