Description
Deliciously crispy and savory potato stacks, perfect for a side dish or appetizer.
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Fresh thyme or parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: Wash and peel the potatoes. Slice the potatoes thinly using a mandoline slicer or a sharp knife (about 1/8 inch thick).
- Season the Potatoes: In a large bowl, combine the melted butter, olive oil, garlic powder, onion powder, salt, and pepper. Toss the potato slices in the mixture, ensuring each slice is well coated.
- Assemble the Stacks: Grease a muffin tin with a little olive oil or cooking spray. Layer the seasoned potato slices in each muffin cup until they are filled to the top, pressing them down slightly. Sprinkle grated Parmesan cheese between the layers for extra flavor (optional).
- Bake: Place the muffin tin in the preheated oven. Bake for about 45-55 minutes, or until the edges are golden brown and crisp, and the centers are tender.
- Garnish and Serve: Allow the stacks to cool for a few minutes before removing them from the muffin tin. Garnish with fresh thyme or parsley. Serve immediately while hot.
Notes
- Ensure even slicing of the potatoes for consistent cooking.
- Adjust seasoning to your taste, adding more garlic or onion powder if desired.
- For a richer flavor, mix in some shredded cheddar or your favorite cheese.
- If desired, you can add a sprinkle of paprika for a smoky touch.
- Use fresh herbs for garnish to enhance both flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg