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Strawberry Smoothie with Greek Yogurt First Image

Berry Banana Smoothie


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  • Author: Tasty Chef
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and refreshing berry banana smoothie, perfect for breakfast or a snack.


Ingredients

Scale
  • 1 ripe banana (use a frozen one for a colder, thicker texture)
  • 1½ cups fresh strawberries (up to 2 cups for best flavor – green tops removed and sliced in half)
  • ½ cup Greek yogurt (full-fat or nonfat both work great)
  • ½ cup milk (oat, almond, or dairy milk)
  • 1 tablespoon chia seeds (optional – it works without)
  • 2 teaspoons honey (or maple – only if you want it a little sweeter)
  • ½ teaspoon vanilla extract (optional – or 1/2 teaspoon lemon zest)

Instructions

  1. Load the Blender: Add ½ cup Greek yogurt, ½ cup milk, 1 ripe banana, 1 tablespoon chia seeds, ½ teaspoon vanilla extract, and 1½ cups fresh strawberries deep red, fresh berries (trimming away any tasteless white centers) for the best flavor. Note: For the best texture and flavor, we recommend freezing your fresh fruit before blending, though room-temperature fresh fruit works perfectly if you’re in a hurry!
  2. Blend and Enjoy: Secure the lid and blend on high for 60 seconds until completely smooth. Give it a quick taste and add 2 teaspoons honey if your berries are a bit tart. Blend again and enjoy.

Notes

  • Freezing fruits before blending will enhance the smoothie’s texture.
  • Adjust honey according to the sweetness of the strawberries.
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: Blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg