Description
A delicious and colorful vegetable pasta dish, perfect for a quick weeknight meal!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper, zucchini, and broccoli. Sauté for about 5 minutes until tender but still crisp.
- Stir in the halved cherry tomatoes and minced garlic, cooking for an additional 2-3 minutes.
- Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- Serve warm, topped with Parmesan and fresh basil if desired.
Notes
- This dish can be customized with your favorite vegetables.
- For a gluten-free option, use gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg