Description
A delightful side dish featuring roasted baby potatoes and asparagus, brightened with fresh lemon.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 2 medium fresh lemons, zested and juiced
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes, trimmed asparagus, minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until potatoes are golden brown and asparagus is tender yet vibrant.
- Serve immediately as a delightful side dish.
Notes
- This dish pairs well with grilled meats or can be served as a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg